In a large food processor combine:
1 can of drained white beans (save the juice for later)
2 TBS of fresh lemon juice (this came from our own lemon tree)
3 TBS extra virgin olive oil
1/4 cup chopped onion
1/4 tsp oregano
1/2 tsp cumin
1/4 tsp salt
1/8 tsp pepper
6 large cloves of roasted garlic
1/4 cup chopped mango (optional)
Whiz all ingredients until smooth and creamy. Add a TBS of reserved bean juice if more liquid is necessary for consistency.
Serve as a side dish with chips or crackers or you can use for sandwiches or salad topping.